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  • Posted: Nov 5, 2021
    Deadline: Not specified
  • Passionate about food we wanted to bring rich and diverse cuisines to the city of Nairobi. No other cuisine stood out more to us than Mexican cuisine due to its complexity and diverse offering. Our chefs from Mexico City curated a menu that combines ancient cooking techniques with modern twists, to not only bring Mexican delicacies to Nairobi but also to have an offering that is unique to us across the globe. We use home grown, organic & fresh ingredients to give our guests a quality experience on every visit.
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    Chef Job (Restaurant)

    Job Description

    • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
    • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc
    • Able to develop, designs, or creates new ideas and items for Pastry
    • Create new and exciting desserts to renew the pastries menu and engage the interest of customers
    • Ensure excellent quality throughout the dessert offerings
    • Follows proper handling and right temperature of all food products.
    • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
    • Supervise and coordinate all pastry and dessert preparation and presentation
    • Assists in determining how food should be presented and creates decorative food displays
    • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
    • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
    • Able to recognize superior quality products, presentations and flavors.
    • Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
    • Maintain a lean and orderly cooking station and adhere to health and safety standards.

    Prerequisite Requirements:

    • Posses professional disposition with good communication and interpersonal skills
    • knowledge of different types of pastry, dessert, cake decorating.
    • Positive attitude and Good communication skills
    • High school diploma or 3 years’ (MUST) work experience in the culinary, food and beverage, or related professional area

    Method of Application

    Send your application to [email protected]

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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