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  • Posted: Nov 5, 2021
    Deadline: Not specified
  • Passionate about food we wanted to bring rich and diverse cuisines to the city of Nairobi. No other cuisine stood out more to us than Mexican cuisine due to its complexity and diverse offering. Our chefs from Mexico City curated a menu that combines ancient cooking techniques with modern twists, to not only bring Mexican delicacies to Nairobi but also to have an offering that is unique to us across the globe. We use home grown, organic & fresh ingredients to give our guests a quality experience on every visit.
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    Chef Job (Restaurant)

    Job Description

    • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
    • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc
    • Able to develop, designs, or creates new ideas and items for Pastry
    • Create new and exciting desserts to renew the pastries menu and engage the interest of customers
    • Ensure excellent quality throughout the dessert offerings
    • Follows proper handling and right temperature of all food products.
    • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
    • Supervise and coordinate all pastry and dessert preparation and presentation
    • Assists in determining how food should be presented and creates decorative food displays
    • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
    • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
    • Able to recognize superior quality products, presentations and flavors.
    • Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
    • Maintain a lean and orderly cooking station and adhere to health and safety standards.

    Prerequisite Requirements:

    • Posses professional disposition with good communication and interpersonal skills
    • knowledge of different types of pastry, dessert, cake decorating.
    • Positive attitude and Good communication skills
    • High school diploma or 3 years’ (MUST) work experience in the culinary, food and beverage, or related professional area

    go to method of application »


    Job Description

    • Greeting guests as they enter, and putting them on a waiting list as necessary.
    • Providing guests with menus and answering any initial questions.
    • Seating guests at tables or in waiting areas.
    • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
    • Engaging with guests to ensure they’re happy with food and service.
    • Responding to complaints and helping to resolve them.
    • Answering phone calls, taking reservations and answering questions.
    • A knowledge of the menu.
    • Helping out with other positions in the restaurant as needed.
    • Providing great customer service.

    Hostess Requirements:

    • High school diploma or equivalent preferred.
    • Ability to provide top-notch customer service in a fast-paced environment.
    • A positive attitude and ability to work well under pressure with all restaurant staff.
    • Does high-quality work while unsupervised.
    • Able to work in a standing position for long periods of time.
    • Able to safely lift and easily maneuver trays of food when necessary.
    • Willing to follow instructions and ask questions for clarification if needed.
    • Able to handle money accurately and operate a point-of-sale system.
    • Able to work in a busy restaurant environment.
    • Restaurant experience a plus.

    Method of Application

    Send your application to [email protected]

    Note: Get your CV ready for 2022. Order our 100% professional CV Service.

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