Chef - Parklands at Brites Management

Duties and Responsibilities

• Prepare and cook dishes according to the restaurant's menu and quality standards.
• Create and develop new menu items, taking into consideration seasonal ingredients and customer preferences.
• Ensure all food preparation and cooking processes adhere to food safety and sanitation guidelines.
• Collaborate with the kitchen team to coordinate dish preparation and ensure timely service.
• Monitor kitchen supplies, order ingredients, and maintain inventory levels.
• Train and mentor junior kitchen staff, providing guidance and assistance as needed.
• Maintain a clean and organized kitchen environment, including proper equipment maintenance.
• Adhere to cost control measures to manage food waste and control expenses.
• Collaborate with front-of-house staff to ensure smooth communication and a seamless dining experience for guests.
• Participate in menu planning and contribute creative ideas for special events and promotions.

Key Requirements Skills, experience and qualification

• Proven experience as a Chef in a high-end School or similar establishment.
• Culinary education or relevant certification is preferred.
• Strong knowledge of various cooking techniques, kitchen equipment, and food safety standards.
• Creative approach to menu development and presentation.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Strong organizational skills and attention to detail.