Chef at Tranquil Med Center

Key Responsibilities

• Establish and maintain high quality standards regarding food production and presentation. 
• Ensuring the kitchen and food preparation areas are clean, organized, and adhere to strict hygiene standards 
• Patient Menu Development - Assist in planning and preparing nutritious, well-balanced meals tailored to patients' dietary needs in consultation with dietitians and clinical staff. 
• Monitor and report stock levels; assist in ordering and storing supplies.
• Oversee food budget, food cost controls & overhead controls.
• Operating kitchen equipment safely and efficiently, Contributing to a positive and collaborative team environment.

Key Qualifications & Experience

• Prior experience in a similar role 
• A basic understanding of food safety and hygiene practices 
• Excellent teamwork and management skills. 
• A positive attitude and a strong work ethic 
• A Degree or Diploma in Food Production or relevant culinary qualification.