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  • Posted: Jun 4, 2025
    Deadline: Jun 13, 2025
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  • M.P. Shah Hospital is a modern 210-bed facility which is home to highly skilled and experienced specialists and professional medical staff.
    Read more about this company

     

    Clinical Nutritionist/Dietitian

    Roles and Responsibilities 

    Nutrition Services 

    • Deliver nutrition therapy integrated with the patient’s clinical goals as part of an interdisciplinary healthcare team. 
    • Calculate and prescribe nutrition orders for enteral and parenteral feeding based on clinical indications and nutritional needs. 

    Nutrition Counselling 

    • Screen, assess, and continuously evaluate patient nutrition needs and restrictions. 
    • Develop individualized dietary care plans and provide targeted nutrition counselling. 
    • Offer age-specific guidance to patients and groups on nutrition and healthy eating to improve their overall quality of life. 

    Diet Plan Formulation 

    •  Monitor and document nutritional status using established guidelines. 
    •  Consult with medical staff to determine and meet the unique nutritional needs of each patient. 

    Nutrition Education 

    • Educate patients and families on dietary principles, food selection, meal preparation, and recommended modifications. 
    • Encourage long-term behavioral changes through clear and compassionate nutrition education. 

    Compliance with Policies and Standards 

    • Monitor food service operations for compliance with nutritional, safety, and quality standards. 
    • Develop and maintain up-to-date educational resources for patients and staff. 

    Menu Development and Standardization 

    • Lead the development and standardization of recipes and menus tailored to the nutritional needs of various patient groups. 
    • Ensure meals meet prescribed diet plans and are acceptable in terms of palatability and appearance. 

    Training and Development 

    • Mentor dietetic interns and provide in-service training to clinical staff. 
    • Participate in continuous professional development through seminars, workshops, and professional networking. 

    Qualifications: 

    Education & Experience: 

    Minimum Qualifications 

    • Diploma or degree in Nutrition from a recognized institution or university 
    • Valid license from the Nutrition Association of Kenya 
    • Minimum of 2 years’ continuous experience in an acute care hospital 

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to M.P. Shah Hospital on mpshahhosp.org to apply

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