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Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
Job Description
Cluster Pastry Chef
Your leadership as Cluster Pastry Chef will ensure the preparation and production of desserts, breads, and pastries. The cluster pastry chef will create, develop, and test new recipes and baking techniques while maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts at the Norfolk and Mara Safari Club.
What is in it for you:
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Qualifications
Your experience and skills include:
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