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  • Posted: Aug 18, 2022
    Deadline: Aug 22, 2022
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    RFH Healthcare is a collection of diverse healthcare solutions thoughtfully pieced together and simply delivered. Wellness of the family unit is the axis on which our dedicated team of compassionate professionals spin to ensure quality and safe solutions that cover everyone.
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    Cook/Chef

    Qualifications: 

    • Certificate or diploma in hotel management or related training
    • Certificate in a business related course will be an added advantage
    • Minimum 1 year experience in Healthcare or hospitality industry
    • Food Handlers' Certificate.
    • Strong knowledge of food production skills and systems
    • Excellent customer service skills
    • Good interpersonal skills
    • Good communication skills (both oral and written)
    • Knowledge of nutritional issues will be an added advantage

    Method of Application

    If you meet the qualifications and requirements, kindly send your application quoting the position on the subject of the email to; recruitment@rfhhealthcare.co.ke quoting the role applied in the subject

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