Cook III - Deputy Governor Office - 2 Positions at Machakos County Public Service Board

Ref: MCPSB/02/2023/034

Duties and Responsibilities

• preparation of raw foods for cooking
• cleanliness of equipment used in production
• maintaining hygiene by ensuring cleaning of the kitchen and its surroundings
• setting up and preparing equipment for use in food preparation and production; and
• alerting the supervisor of any defective equipment.

Requirements for Appointment

For appointment to this grade, a candidate must have:

• Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its equivalent qualification from a recognized institution; and
• Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution;

OR

• Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution.