Cook at Kenya Medical Research - KEMRI

Key Responsibilities:

• Assist in the preparation and cooking of food and beverage;
• Assembles food supplies and equipment for daily food preparation
• Setting up dishes and replaces as necessary
• Assist in care and maintenance of work service area, supplies and equipment

Vacancy Requirements:

• 1-year Certificate in Food and Beverage production and Service from a recognized institution.    
• Food Handlers Medical Certificate;    
• Proficiency in computer application; and    
• Planning skills    
• Communication and reporting skills    
• Team player    
• Interpersonal skills