Cook at Sheer Logic

Responsibilities

• Organizing the workstation with necessary ingredients.
• Handling multiple food orders at the same time.
• Training junior staff, if necessary.
• Maintaining the quality and standard of food as per Company standards
• Ensuring food dishes look presentable and attractive.
• Storing food ingredients in a proper hygienic way
• Following all the food sanitation and hygiene procedures.
• Maintaining the kitchen stock levels and restocking, if needed.
• Overseeing assistant cooks and other kitchen team member.

Requirements

• Diploma/Certificate in Culinary from a reputable institution
• Proven work experience in the same role in a reputable Restaurant, or a similar role in a busy establishment
• Ability to work independently and/or in a team
• Sound knowledge and understanding of cooking procedures.
• Knowledge of food sanitation and health requirements
• Excellent communications skills and confidence
• Strong understanding of food handling techniques.
• A highly customer-oriented individual.
• Ability to solve a problem independently.