Cook at Westlands Specialist Hospital

Key Duties

• Prepare and cook meals according to approved menus and dietary requirements
• Ensure food quality, portion control, and presentation standards
• Maintain high standards of kitchen hygiene and food safety
• Follow special diets as advised by clinical and nutrition teams Properly store food and manage kitchen inventory
• Clean kitchen equipment and work areas
• Comply with health, safety, and infection-control standards Support timely meal service across hospital units

Requirements

• Certificate or Diploma in Food Production /Culinary Arts preferred
• Previous experience as a cook, preferably in a
• hospital or institutional setting
• Knowledge of food hygiene and safet standards
• Ability to work shifts and under pressure
• Team-oriented and dependable