Demi Chef at Accor

Job Description

• To organise an assigned section and ensure it runs efficiently and productively
• To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef
• Be familiar with the other kitchen sections, promoting flexibility and productivity
• Ensure all food produced is in line with kitchen recipes and standards
• Prepare and cook all food orders with a sense of urgency
• Check all food is stored and handled as per current food health and hygiene regulations
• Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations

Qualifications

• A passion for hospitality – always making decisions in the guest best interests
• Previous experience in a similar role is an asset or a Chef looking to take the next step.
• Strong interpersonal and problem solving abilities and the ability to fit into a tight-knit team.
• Strong team player with the ability Hotel/Conference kitchen experience a bonus but not a deal breaker