Food & Beverage Assistant Manager at Peaks Hotel

Minimum Requirements:

• Diploma/degree in hospitality management, or a related field.
• At least 3 years' experience in a F&B supervisory role.
• Good leadership and team-management skills.
• Knowledge of food and beverage operations and service standards.
• Competence in budgeting, cost control, and inventory management.
• Computer proficiency and familiarity with hotel management systems.