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  • Posted: Dec 9, 2020
    Deadline: Dec 16, 2020
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    Summit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns.
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    Food & Beverage Cost Controller

    Food & Beverage Cost Controller

    Minimum Qualification: Bachelor

    Experience Length: 3 years

    Job Location: Nairobi, Karen

    Salary: Ksh 40,000

    Job Summary

    Our client a high end restaurant is currently looking to hire Food & Beverage Cost Controller.

    Job Responsibilities

    • Able to effectively control the Food & Beverage cost.
    • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
    • Prepare variance analysis for food & beverage and communicating with relevant parties.
    • Update and maintain receipts into the systems.
    • Check the restaurant and bar checks daily.
    • Continuously study weaknesses in F & B control implemented within the company and provide suggestions for improvements.
    • Responsible for preparing daily Food and Beverage Report and distribute to management.
    • Responsible for monthly F & B Report and distribute to management.
    • Responsible for surprise spot checks at all F & B outlets.
    • Prepare the daily and monthly cost report department in relation to cost of sales.
    • Participate and manage stock taking process at the restaurants.
    • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
    • Check and ensure all menu items have a recipe.
    • Coordinate with restaurant management and finance to sort out issues pertaining to F & B.
    • Responsible to maintain the Menu Pricing, Consumption and POS systems.
    • Work closely with the company Accountant to ensure accurate closing stock at the end of every month
    • Any other tasks as and when required by the management.


    • Bachelor of Commerce or a bachelor degree in Finance and Accounting or similar major
    • At least 3 years’ of experience as an F & B Cost Controller in a fast paced restaurant and hospitality environment.
    • Excellent verbal and written communication skills.
    • Must have worked for a fast food chain restaurant before with an exceptional understanding of fast moving and perishable stock.
    • Must have used a hospitality POS system before.
    • Good analytics and reporting skills.
    • Experience with Accounting System, POS Systems and cost and inventory systems.
    • Ability to multitask, work in a fast-paced environment.
    • Have a high-level attention to detail.
    • Ability to work independently and to partner with others to promote an environment of teamwork

    Method of Application

    This job has expired. Application is no longer allowed

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