Food & Beverage (F&B) Tutor at Amboseli Institute of Hospitality & Technology

Key Qualifications & Skills:

• Industry Expertise: Proven experience in F&B sectors like bar & restaurant management, mixology, and barista skills.
• Teaching Ability: Clear communication, adaptability to diverse learning styles, and mentorship skills.
• Certifications: Relevant F&B certifications and teaching qualifications.
• Practical Proficiency: Mastery of food preparation, beverage crafting, and service techniques.
• Communication Skills: Ability to motivate and engage students effectively.
• Hygiene & Safety: Strong adherence to hygiene standards and food safety protocols.
• Adaptability: Flexible approach to teaching various skill levels.
• Passion for Hospitality: Inspires creativity, innovation, and enthusiasm in students.
• Professionalism: Reliable, punctual, and committed to excellence in teaching.

Why Join Us?

• Competitive salary and benefits
• Supportive teaching environment
• Professional development opportunities
• Access to industry partnerships