Food &Beverage Supervisor at Sheer Logic

Role Profile

• To be fully conversant with monthly/ daily sales performance
• In your capacity as a supervisor you will be required to take a hands-on role with the service delivery of services within the Restaurant/canteen concept
• Supervise and ensure maximum productivity of labour resources
• Ensure the department is prepared and organized to meet all business requirements, with particular attention to food & beverage stock controls
• Ensure all company and cash handling procedures are adhered to at all times and any discrepancies identified are fully investigated with appropriate action taken.
• To aid in the development of a positive, motivated, dynamic team through your effective supervisory and leadership style
• To act as an ambassador, lead the team to exceed client expectations, and deliver exceptional service
• Evaluate client feedback obtained, taking relevant action on feedback points received
• To conduct himself/herself in a professional manner at all times
• To comply with all health and safety legislation
• To be fully aware of the accident/incidence reporting procedure
• Any other duties as may be delegated by the management.

Qualifications

• A clear understanding of Kenyan health and safety legislation.
• Attention to detail and ability to work in a first paced environment
• Articulate and able to communicate well
• High level of integrity.
• Strong analytical skills.
• Independent thinker.
• MUST be above 30 years of age.
• Ability to establish and maintain excellent mutually beneficial working relationships with staff and other departments to ensure the smooth running of the section.
• Diploma in food and beverage services preferably from a reputable hospitality institution
• At least 4 years of experience in a similar position and environment
• Computer literate