Head Cook at Catholic University of Eastern Africa

Duties and Responsibilities

• To supervise both the work at the main and staff kitchen;
• To order, store, receive and issue commodities from the store;
• To implement the kitchen department policy;
• To prepare the menu;
• To supervise all the cleaning in both kitchens;
• To ensure that safety and health precautions are adhered to;
• To prepare duty roster for the kitchen staff;
• To prepare and cook all types of food;
• Any other duties as may be assigned from time to time by the supervisor.

Minimum Qualifications, Skills and Competences:

• Diploma in Food Production or its equivalent from an accredited institution;
• At least 3 years working experience in a similar position;
• Should be physically fit.

The Person

• Should be a creative and innovative team player;
• Should possess good interpersonal and communication skills;
• Should be a person of integrity; morally upright and mature;
• Should be able to work under minimum supervision;
• Should have excellent team leadership skills;
• He/she should be exible and adaptable enough to work in a multicultural environment;