Head of Bakery at Greenspoon

Key Responsibilities

• Bakery Operations and Production
• Lead daily bakery operations to ensure efficiency, quality and consistency.
• Plan production schedules to meet demand while reducing waste.
• Maintain the highest standards of hygiene and food safety.
• Product Development and Commercial Focus
• Innovate and expand the bakery range, balancing creativity, quality and cost.
• Cost recipes and manage margins without compromising product excellence.
• Work closely with procurement and packaging teams to source the best ingredients and package products.
• Team Leadership
• Recruit, train, and manage a high-performing bakery team.
• Foster a culture of excellence, collaboration and innovation.
• Market and Business Contribution
• Track industry trends and customer preferences to keep Greenspoon at the forefront of baking innovation.
• Contribute to overall bakery strategy with a focus on quality, efficiency and profitability.

Skills and Qualifications

• Experience managing a commercial bakery or leading bakery operations.
• Strong knowledge of artisan and commercial baking techniques (sourdough, croissants, bagels, baguettes, etc).
• Experience in costing, margin management and commercial operations.
• Hands-on leadership and team management skills.
• Commitment to the highest food safety and quality standards.
• Passion for sustainability and delivering outstanding customer experiences.
• Thrives in a fast-growing, dynamic environment.