Head of Vegetable Garden at Segera Limited

Position Overview:

• The Head of Vegetable Garden at Segera is responsible for overseeing the cultivation and maintenance of seasonal vegetables in Sugeroi Garden and Chui 2 Garden.
• This role is integral to the tourism enterprise, ensuring a sustainable and visually appealing environment for visitors.

Responsibilities:

• Plan, coordinate, and execute the planting and harvesting of seasonal vegetables in Sugeroi Garden and Chui 2 Garden.
• Implement sustainable agricultural practices to optimize yield and minimize environmental impact.
• Maintain high standards of garden aesthetics to enhance the overall visual appeal of the tourism enterprise.
• Collaborate with the Head of Landscaping to integrate vegetable garden designs seamlessly with broader landscaping plans.
• Develop and implement a crop rotation schedule to optimize soil health and prevent pest and disease issues.
• Manage and supervise a team of 6 gardeners, providing guidance, training, and support as needed.
• Ensure compliance with safety protocols, particularly concerning the use of tools and machinery.

Performance Metrics:

• Crop yield and quality.
• Adherence to planting and harvesting schedules.
• Aesthetic appeal and integration of vegetable gardens within the overall landscape.
• Team performance and adherence to safety protocols.

Communication:

• Regularly update the Head of Landscaping on the status of vegetable gardens.
• Collaborate with other relevant departments to ensure seamless integration with overall ranch activities.
• Document and report any issues or challenges promptly.

Qualifications:

• Proven experience in vegetable garden management with a focus on sustainable practices.
• Knowledge of seasonal crop cycles, irrigation techniques and pest control measures.
• Leadership skills and experience in managing a team of gardeners.
• Strong communication and collaboration abilities to work effectively with the Head of Landscaping and other relevant departments.