Hospitality Tutor at Cascade Institute of Hospitality

Reference no: CIH-HR-12/2022

The duties shall include, but are not limited to: 

• Develop highly skilled and motivated students so they attain the highest possible levels of  achievement and best outcome from their experience at CIH. 
• To deliver high quality learning and assessment to students at CIH. 
• To work collaboratively with other staff members to ensure the needs of students are  addressed and learning is accessible and inclusive. 
• To develop and deliver value added activities specific to the area of specialization. ∙ Planning and delivery of learning within the college teaching day and contract which may  include evening and other out of hours working. 
• Assessment and tracking of progress and achievements including internal verification and  fulfilling the requirements of rewarding bodies. 

Qualifications 

• University degree in Hospitality Management and related discipline (Food and Beverage  Management option). 
• At least three (3) years’ experience of teaching and examining catering or hospitality  related courses (Mandatory) or  
• Higher Diploma in Food and Beverage Production & Service Management ∙ Candidate must be experienced and able to teach and instruct students in Food & Beverage  Production & service in addition to other assigned hospitality subjects. 
• A diploma in Technical Education will be an added advantage.