Institute Cateress at Mawego Technical Training Institute

Purpose of the Job

• This job is responsible for overall, management of catering services and ensure compliance to occupational objectives, safety and environmental control.

Responsibilities

• Responsible for the organization, planning and management of catering and production services
• Supervise and allocate work to staff in the catering service department through preparation of duty roster.
• Advice the Human Resource unit on promotion of kitchen staff through performance appraisal.
• Develop menu and create recipe for different meals in liaison with the head cook
• Ensure production and serving of quality food as scheduled in the Institution.
• Direct the daily operation of the food and catering service staff through coordination and training to enhance efficiency and productivity.
• Keep and maintain catering service inventory and ensure timely replenishment to avoid delays in provision of meals and refreshment.
• Responsible for preparation of regular medical check-up plan for kitchen staff.
• Ensure that food preparation areas, cooking surface and utensils are clean.
• Ensure meals served to students and staff are of good quality and quantity.
• Inspect food and other material received at the kitchen to ensure they are of right quality and quantity.

Qualifications

• Be a Kenyan Citizen
• Minimum of Diploma in Food and Beverage, sales and services or Diploma in Catering and Accommodation or its equivalent from a recognized institution.
• Certificate of good conduct.
• CRB clearance certificate.
• Computer literacy.
• 45 years and below.
• Three (3) years minimum working experience.