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  • Posted: Aug 18, 2022
    Deadline: Aug 28, 2022
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region. KMC was re-...
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    Senior Production Officer-Value Addition


    Key Duties and Responsibilities

    • Implementing policies, strategies, guidelines and procedures on production;
    • Implementing food Safety Systems and adhering to all qualify aspects of production;
    • Providing support in the design of Standard Operating Procedures;
    • Processing of value addition livestock products;
    • Undertaking the production processes of slaughter, by product, order preparation, canning and value addition;
    • Taking inventory on stock to guard against overstocking/understocking;
    • Providing support in the design of work-measurement techniques to monitor work performance per employee; and
    • Adhering to standard operating procedures and production work intstructions.

    Personal Specifications:

    The ideal candidate must possess the following:

    • Served in the grade of Production Officer or in a comparable and relevant position in a manufacturing Company for a minimum period four (4) years.
    • Bachelor’s degree in any of the following disciplines:  Food Science and Technology, Nutrition, Biochemical Engineering, Biomedical Technology or equivalent qualification from a recognized institution.
    • Proficiency in computer application skills;
    • Fulfilled the requirements of Chapter Six (6) of the constitution; and
    • Shown merit and ability as reflected in work performance and results. 

    Method of Application

    Interested and qualified candidates should send their applications enclosing detailed curriculum vitae, copies of academic and professional certificates, testimonials, Photocopy  of ID and names and addresses of three referees and indicating their current and expected salary so as to reach the undersigned not later than 28  August 2022.
    The envelope should be marked “CONFIDENTIAL” and indicate the REFERENCE NUMBER of the position applied for and be addressed to:
    Managing Commissioner 
    Kenya Meat Commission
    P.O. Box 2 - 00204

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