Kitchen Chef at BBROOD Kenya

Duties & responsibilities

• Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
• Turn ideas into cost/time effective recipes.
• Training of staff to prepare dishes.
• Ensure proper preparation and presentation of all food to be served.
• Maintain a clean, efficient and safe kitchen always.
• Responsible for the kitchen staff rota.
• Coordinate with outlet supervisors to maintain healthy raw material stock levels.

Key qualifications

• Minimum a diploma in food production or related course from a recognized institution.
• Extensive experience in a variety of kitchen environments, especially serving the high end of the market.
• Experience with pastry and bread products is an advantage.
• Capability to work safely, efficiently and neatly.
• Creative and able to come up with new menu ideas.
• Excellent organizational and time management skills.
• Computer literate, able to work with Word, Excel and materials management systems.