Kitchen Service Attendant (School-Based) at Reeds Africa Consult

Key Responsibilities:

• Assist in the preparation of meals by washing, peeling, chopping, and portioning ingredients.
• Serve food to students and staff in a timely and friendly manner.
• Maintain cleanliness in the kitchen, including washing dishes, utensils, and kitchen equipment.
• Ensure food safety and hygiene standards are followed in compliance with health regulations.
• Set up dining areas and assist in clearing tables after meals.
• Dispose of waste properly and manage kitchen supplies and inventory.
• Report any kitchen equipment malfunctions or maintenance needs.
• Follow all school policies and procedures related to food service operations.

Job Requirements

Qualifications and Skills:

• Diploma or Certificate in catering
• One-year experience in food service or kitchen assistance (an added advantage).
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and follow instructions.
• Good communication and teamwork skills.