Kitchen Staff at All Saints' Cathedral

Key Responsibilities:

• Assist in the preparation of nutritious meals according to school menu guidelines.
• Clean and sanitize kitchen areas, utensils, and equipment to ensure a safe and hygienic environment.
• Help with portioning and serving food to students and staff, ensuring efficient meal service.
• Monitor food supplies and report inventory needs to the Kitchen Manager.
• Adhere to food safety standards and kitchen protocols at all times.
• Support with other kitchen-related tasks as needed to ensure smooth daily operations.

Skills and Knowledge:

• Basic knowledge of kitchen hygiene, food safety, and sanitation practices.
• Ability to follow recipes and kitchen instructions accurately.
• Good organizational skills and the ability to work effectively in a team environment.
• Physical stamina to perform tasks that require standing for long periods.

Personal Attributes:

• Dependable and punctual, with a commitment to cleanliness and food safety.
• Positive attitude and willingness to assist in various kitchen tasks.
• Flexible and able to adapt to changes in kitchen needs.

Qualifications:

• Certificate in Hospitality and Catering or a related field.
• At least two years and above experience in a school or institutional kitchen is preferred.
• Food handling certification is an added advantage.
• Other relevant qualifications (added advantage).