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The World Food Programme is the food assistance branch of the United Nations and the world's largest humanitarian organization addressing hunger and promoting food security.
STANDARD MINIMUM QUALIFICATIONS
Education: Advanced university degree in nutrition, public health, social sciences or first degree with 2 additional years of related work experience or trainings/courses.
Experience: At least three years professional experience in designing and implementing nutrition programmes, and contribution to policy discussions and decisions. Experience in capacity strengthening, advocacy and HIV/TB programming preferred.
Language: International Professional: Fluency (level C) in English language. Intermediate knowledge (level B) of a second official UN language: Arabic, Chinese, French, Russian, Spanish, and/or WFP’s working language, Portuguese.
National Professional: Fluency (level C) in English language and the duty station’s language, if different.
JOB PURPOSE
The Programme Policy Officer will support the design and implementation of the Kenya Country Office nutrition capacity support initiatives. These will include the gradual MAM programme handover as well as support to the HIV and Nutrition programmes.
KEY ACCOUNTABILITIES (not all-inclusive)
Under the supervision of the senior Programme Policy Officer (Nutrition) and in close coordination with the Country Capacity Strengthening Unit, the Programme officer will be responsible for the following:
FUNCTIONAL CAPABILITIES
Capability Name | Description of the behaviour expected for the proficiency level |
Knowledge of Nutrients | Utilizes knowledge of vitamins and nutrients to understand the causes of malnutrition, the relationships between the different types of malnutrition, and is able to articulate the UNICEF conceptual model. |
Situation Analysis and Evidence Assessment | Able to appropriately interpret the nutrition situation, analyze primary causes of malnutrition, define limitations to the analysis (e.g. seasonality) and prepare an overview of the food security and nutrition situation in country. |
Knowledge of Public Health | Has foundational knowledge of the core public health sciences (i.e., biostatistics, epidemiology, social science, environmental health, and prevention of chronic and infectious disease and injury) in order to assess a country’s/region’s health situation. |
Knowledge of Food System | Ability to analyze how food systems influence the diets of vulnerable groups and identify how and where food systems may contribute to specific nutrient gaps. |
Applying Programme & Policy Standards | Leverages nutrition knowledge to provide technical advice to governments to design and implement country nutrition programmes that follow international and WFP agency standards and guidance. |
OTHER SPECIFIC JOB REQUIREMENTS
Successful accomplishment of the assignment requires regular travel in project areas in Kenya.
DESIRED EXPERIENCES FOR ENTRY INTO THE ROLE
TERMS AND CONDITIONS
This position is open to qualified Kenyan nationals only. Female candidates are encouraged to apply.
DEADLINE FOR APPLICATIONS
Apply by 28 October 2020.
Applicants are required to submit online applications through E-recruitment.
Applications that do not meet the above requirements will be disregarded and only shortlisted candidates will be contacted.
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Female applicants and qualified applicants from developing countries are especially encouraged to apply
WFP has zero tolerance for discrimination and does not discriminate on the basis of HIV/AIDS status.
No appointment under any kind of contract will be offered to members of the UN Advisory Committee on Administrative and Budgetary Questions (ACABQ), International Civil Service Commission (ICSC), FAO Finance Committee, WFP External Auditor, WFP Audit Committee, Joint Inspection Unit (JIU) and other similar bodies within the United Nations system with oversight responsibilities over WFP, both during their service and within three years of ceasing that service.
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