Pastry Sous Chef at Fairmont Hotels & Resorts

What's in it for you:

• You will enroll in the workplace pension scheme
• Private medical insurance as per Hotel offering
• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career
• Employee Benefits Card offering discounted rates in Accor Worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

What will you be doing:

• Work closely with the team to develop a wide range of pastry offerings
• Assist in leading, coaching the pastry team as well as drive the daily operations of the pastry section
• Diversify the product to meet the sophisticated travelers’ changing needs
• Interact with guests and execute dietary and allergy needs for guests
• Monitor baking and cooking techniques of pastry team
• We invite you to bring your passion for pastry to our hotel as the Pastry Sous Chef. We are all about turning moments into memories for our guests and colleagues here at our Hotel.

Your experience and skills include:

• 2 years as  Pastry Sous Chef in a 5 star or Premium Hotel
• Excellent planning & organizational skills
• A creative approach to the production of high-quality foods and knowledge of bakery
• Excellent leadership & training skills
• Ability to multi-task and meet deadlines
• Up to date with current trends