Production Supervisor (Food Processing Company) at Njoro Canning (K) Factory Ltd

Roles and Responsibilities

• Production Oversight – Supervise and coordinate daily food processing operations to ensure efficiency, quality, and compliance with safety standards.
• Quality & Compliance – Ensure adherence to food safety regulations (GMP, HACCP, ISO, FDA) and collaborate with Quality Control to maintain product standards.
• Research & Development Support – Assist in product trials, implement new formulations, and improve production processes in collaboration with the R&D team.
• Team Supervision & Training – Lead and train production staff on safety, hygiene, and operational procedures while ensuring productivity and discipline.
• Process Optimization – Monitor and improve production efficiency by reducing waste, enhancing workflows, and troubleshooting technical issues.
• Inventory & Equipment Management – Oversee raw material stocks, coordinate equipment maintenance, and ensure smooth production operations.
• Documentation & Reporting – Maintain accurate production records, batch reports, and compliance documentation for audits and internal reviews.

Key Focus Areas:

• Production efficiency
• Food safety & quality assurance
• Team leadership & training
• Process improvement & R&D collaboration