Food for the Hungry is an international relief and development organization that answers God’s call to meet the physical and spiritual needs of the poor in more than 26 countries. Founded in 1971 by Dr. Larry Ward, Food for the Hungry exists to help individuals reach their God-given potential.
In developing countries on nearly every continent, Food for ...
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Minimum 5-7 years of experience in program management, compliance, and financial management in a similar position.
Experience in working with social innovation and or MSME development
Strong expertise in human-centered design, design research, and design thinking methodologies
Experience in working closely with other development partners and stakeholders including but not limited to, sector working groups, county government, international and local NGOs and private and institutional donors.
Bachelor's degree in development studies/social sciences, business administration, and development agricultural sciences, environment and resilience programing.
Post graduate qualification in project management, management, development studies, Business innovation or M&E is an added advantage.