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Over the years, sub-Saharan Africa has experienced a prolonged development crisis, fuelled by complex ethnic, social, and political realities. The region suffers from weak governments, corruption, and mismanagement of resources. Its overburdened water systems are under increasing stress from fast-growing urban areas, while the region also faces soil erosi...
IDRC is looking for a Program Officer with experience in Nutrition and Food Security to develop and implement an exciting collaborative research program in East and Southern Africa – The Cultivating Africa’s Future (CultiAF). Priority themes include nutrition, water management, and reduction of post-harvest losses.
CultiAF is a partnership program with the Australian Center for International Agricultural Research. Based in Nairobi, the Program Officer will work closely with other IDRC and ACIAR team members around the world and will report to the Program Director (Climate Resilient Food Systems Program Division) while working under the supervision of the IDRC Regional Director.
CultiAF is part of the Climate Resilient Food Systems program of IDRC, a program that supports innovation for more efficient and sustainable agricultural production to enhance food security, incomes, and nutrition that benefit small-scale farmers, particularly women.
CultiAF funds research projects to improve food security in the countries of East and Southern Africa. The current portfolio of research includes innovative projects on management and post-harvest loss in fisheries, non-traditional feeds in fish and poultry sectors, commercial bean products for nutrition and convenience. Projects strive to ensure effective communication of results, gender transformative outcomes and improved economic opportunities for youths, while involving research users and the private sector.
Specifically, the successful candidate will contribute to program implementation by:
Candidate Profile
Education
A PhD or Master in a relevant discipline associated with food security such as food science and nutrition as well as a record of research and publication in an area of applied research related to food and nutrition security in a developing region of the world is required. Candidates with a Master’s degree in a relevant discipline with 2 additional years of qualifying experience will be accepted in lieu of a PhD.
Experience
The successful candidate will demonstrate a sustained, progressive career development of three to five years and a track record that includes:
Note:
Candidates with a PhD, a record of research and publications and with more than eight years of relevant experience may be considered for appointment at the level of Senior Program Officer.
Language
Knowledge
The successful candidate will have a thorough understanding of food production systems, nutrition, and smallholder farming in Eastern and Southern Africa. He/she will have expertise in one or more of the following areas:
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