Quality Assurance Assistant at Winnies Pure Health Products

Role Purpose:

The Quality Assurance Assistant is responsible for ensuring that Quality procedures and standards are adhered to throughout the process stages. He/She is to implement and enforce Food Safety and HACCP standards as per the set ISO standards.

Responsibilities (Functions and duties):

• Conducting periodic quality checks to ensure standards are maintained
• To ensure that raw materials distribution, loading and off-loading are processed to the company procedures, production standard and agreed internal service levels
• Assessing and monitoring the quality of the finished products before dispatch
• Oversee and direct preparation of raw/packaging material before dispatching to production
• Inspecting of all material used directly or indirectly in the manufacture of company products to ensure they comply with the set company
• Composing, monitoring and testing the processing of various inputs to ensure the finished products comply with the set standards
• Developing company specifications for both raw material and finished products and ensuring implementation of the
• Carrying out and also monitoring on line quality tests and advising the relevant personnel on correction or corrective measures on areas where the processes are found to be none
• Developing operating procedures, pre requisite programs and work instructions in line to the
• Developing, implementing and maintaining cleaning programs and procedures in the production
• Any other duties not necessarily mentioned which are in line with the position of a Quality Assurance Assistant

Behavioural Competencies:

• Ability to multitask and prioritize work
• Excellent verbal and written communication skills; in addition to planning, presentation, interpersonal, coordinating and organizational skills
• Keen analytical skills with attention to detail; with the ability to be adaptable and flexible
• Assertive, proactive and results’ oriented

Experience:

Minimum two (2) years’ experience working in the Manufacturing industry preferably Food Sector.

Education and specialist Knowledge Required:

• Degree in Food Science or relevant qualification
• Knowledge of ISO Standards – Food Safety Systems, & Quality Management Systems
• Knowledge on organic foods is an added advantage