Quality Assurance Quality Controller (QAQC) at The Coca-Cola Company

Key Duties & Responsibilities    
Implement Business Strategic Priorities

• Applying organizational understanding to drive a Quality Culture
• Ensure that Quality Management Systems are implemented in the laboratory and related quality processes
• Ensure that quality objectives are measured as identified in goals and objective documentation
• Ensure Product and Package Quality Meets Legal, Internal and TCCC Requirements

Maintenance of the Quality system and ensure CCBA and TCCC standards are met.

• 4-hourly Quality testing verifications on all 30 minutes and hourly test frequencies. Daily verification of 4 hourly tests.
• Interpretation of SPC data and ensuring that the teams understand the SPC measures and can analyse the data
• Inspection and release of Isolations
• Sanitation Matrix review and monitoring of matrix compliance
• Daily Data review, with interest in recorded data trends, amount of out of control and out of spec data points.
• Reviewing Infinity events for correct logging of comments and reasons
• Data integrity: Ensure lab equipment connectivity to Infinity both in lab and on the line
• Review is all out of spec data is isolated and if required RCA documentation has been received from the line team
• Responsible for Carbonation retention studies
• Drive Quality Improvement in Manufacturing and Supporting Processes

Calibration and Verification of Cobrix

• Managing the non-conforming product program - Retest of isolations and making decisions about release and destructions. Ensuring that non-conforming product program is applied in all areas in syrup room, production and warehouse. Verify that isolated products are not available for stock picking.
• Checks meeting boards to ensure that the data is correctly updated and that the correct KPI’s are measured at level 1 meetings relevant to the team.
• Review quality of RCA documentation and support teams in problem solving.
• Attend production team meetings on a scheduled basis at least meeting per line per week
• Review simple syrup, final syrup manufacturing and release processes
• Review water treatment process, result and waste water treatment process and results.
• Provide Training and Coaching of the following as a minimum
• Quality Process and System Coaching
• Quality test procedures and rationale behind tests
• Quality standards
• SPC training
• Process control coaching
• Engage with Internal Customers to Develop Partnerships and Capability
• Manage the Laboratory

Skills, Experience & Education    

Qualifications

• Minimum requirement: Higher National Diploma in Food Science, Food Technology or equivalent.
• Added advantage: Bachelor of Science degree in Food Science or equivalent.

Experience

• Minimum 3 years’ experience as a Quality Controller. Good process knowledge preferably in a bottling environment.