Openings at The Coca-Cola Company

Key Duties & Responsibilities    
Product Delivery

• Delivery of products to the Depots with set timelines according to the products in the warehouse.
• Should take responsibility of stock carried in the vehicle and ensure that the stock loaded tallies with the invoices.
• Clearly demonstrate ability and willingness to articulate work ethics, and values while at work and out     of work, as an ambassador of Crown Beverages Limited.
• Must be flexible and able to adapt to abrupt changes in programs at short notices.
• Carry out instructions as per the issued Standard Operating Procedures for Drivers.

Customer Service

• Demonstrate good communication and customer care skills.
• Establish good relationships with the customers.

Wellness of Vehicles

• Monitoring of maintenance cycle and overall well-    being of the vehicle
•  Drive the vehicle in a manner that is fuel efficient.
•  Making sure all trucks are cleaned inside and outside  and in good working condition
• Making sure the trucks plus any other designated work area are clean both inside and outside

Safety

• Protective clothing worn on Duty
• Breakages, accidents and irregularities reported and action taken
• Adhere to company safety and health regulations at all times.

Skills, Experience & Education    
Qualifications

• 3 years valid driving license

Experience

• 3 years of driving experience with clean driving record

Competencies

• Verbal and Written Communication
• Product Knowledge
• Trouble shooting skills
• Basic vehicle mechanic skills

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Key Duties & Responsibilities    
Implement Business Strategic Priorities

• Applying organizational understanding to drive a Quality Culture
• Ensure that Quality Management Systems are implemented in the laboratory and related quality processes
• Ensure that quality objectives are measured as identified in goals and objective documentation
• Ensure Product and Package Quality Meets Legal, Internal and TCCC Requirements

Maintenance of the Quality system and ensure CCBA and TCCC standards are met.

• 4-hourly Quality testing verifications on all 30 minutes and hourly test frequencies. Daily verification of 4 hourly tests.
• Interpretation of SPC data and ensuring that the teams understand the SPC measures and can analyse the data
• Inspection and release of Isolations
• Sanitation Matrix review and monitoring of matrix compliance
• Daily Data review, with interest in recorded data trends, amount of out of control and out of spec data points.
• Reviewing Infinity events for correct logging of comments and reasons
• Data integrity: Ensure lab equipment connectivity to Infinity both in lab and on the line
• Review is all out of spec data is isolated and if required RCA documentation has been received from the line team
• Responsible for Carbonation retention studies
• Drive Quality Improvement in Manufacturing and Supporting Processes

Calibration and Verification of Cobrix

• Managing the non-conforming product program - Retest of isolations and making decisions about release and destructions. Ensuring that non-conforming product program is applied in all areas in syrup room, production and warehouse. Verify that isolated products are not available for stock picking.
• Checks meeting boards to ensure that the data is correctly updated and that the correct KPI’s are measured at level 1 meetings relevant to the team.
• Review quality of RCA documentation and support teams in problem solving.
• Attend production team meetings on a scheduled basis at least meeting per line per week
• Review simple syrup, final syrup manufacturing and release processes
• Review water treatment process, result and waste water treatment process and results.
• Provide Training and Coaching of the following as a minimum
• Quality Process and System Coaching
• Quality test procedures and rationale behind tests
• Quality standards
• SPC training
• Process control coaching
• Engage with Internal Customers to Develop Partnerships and Capability
• Manage the Laboratory

Skills, Experience & Education    

Qualifications

• Minimum requirement: Higher National Diploma in Food Science, Food Technology or equivalent.
• Added advantage: Bachelor of Science degree in Food Science or equivalent.

Experience

• Minimum 3 years’ experience as a Quality Controller. Good process knowledge preferably in a bottling environment.

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Qualifications

Minimum Requirement

• Hihigher Diploma in Analytical Chemistry, Food Science, Chemical and Process Engineering or relevant field.
• Bachelor of Science Degree is an added advantage

Experience

• Atleast 2 years relevant experience in FMCG industry.
• Knowledge of equipment functionality and packaging process in processing area.
• Understanding of all aspects of packaging operations and process control in process area.