Quality Control Technician at Kiambaa Dairy Farmers Co-operative Society Limited

Key Responsibility

• Receive and grade raw milk at the main reception and record the quantity and quality parameters.
• Carry out chemical and microbiological analysis of milk, milk products and washing detergents.
• Preparation and standardization of lab chemical reagents as per laid down procedure while ensuring safety.
• Analyze incoming raw materials and finished products to ensure they meet the required quality parameters.
• Maintain proper records of all received milk and ensure proper handover at the end of the shift.
• Ensure procedural CIP process before and after receiving milk or after dispatch of milk.
• Carry out daily checks on factory and personal hygiene.

Qualifications & Experience

• Degree/diploma in Dairy Technology /Biochemistry /Lab Technology/Food Science or related field.
• Minimum two (2) years experience in the dairy Industry or Food industry.
• Knowledge and experience in yoghurt production.
• Planning and organizing abilities.
• Strong analytical abilities.
• Integrity and honesty.
• Good written and verbal communication skills.