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  • Posted: Feb 3, 2023
    Deadline: Feb 10, 2023
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    Kiambaa Dairy Farmers Co-operative Society Limited was formed in the colonial era and duly registered on the 26th January 1963 as a Dairy co-operative under The Co-operative Society Rules, 1946. The Society was formed by farmers within Kiambaa area with an objective of coming together and bulking their milk produce so as to reach better rewarding markets and...
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    Mechanical Technician/Machine Operator

    Key Responsibility

    • Operate milk processing equipment and any other machinery as may be required.
    • Maintaining and repairing equipment in the factory.
    • Trouble shooting mechanical issues.
    • Generate data analysis to assess the performance of the machinery.
    • Documenting machine safety and maintenance. 
    • Monitor machines during every processing to ensure optimum running and quality production 
    • Maintain high hygiene standards and ensure all machines are cleaned before and after each production/shift.

    Professional Skills

    • Knowledge of mechanical systems and equipment:
    • Problem-solving skills
    • Communication skills: 
    • Planning and organizing abilities 
    • Analytical abilities: 

    Qualifications & Experience 

    • Diploma in Mechanical Engineering.
    • Minimum 5 years’ experience in Dairy Industry.

    go to method of application »

    Quality Control Technician

    Key Responsibility

    • Receive and grade raw milk at the main reception and record the quantity and quality parameters.
    • Carry out chemical and microbiological analysis of milk, milk products and washing detergents.
    • Preparation and standardization of lab chemical reagents as per laid down procedure while ensuring safety.
    • Analyze incoming raw materials and finished products to ensure they meet the required quality parameters.
    • Maintain proper records of all received milk and ensure proper handover at the end of the shift.
    • Ensure procedural CIP process before and after receiving milk or after dispatch of milk.
    • Carry out daily checks on factory and personal hygiene.

    Qualifications & Experience

    • Degree/diploma in Dairy Technology /Biochemistry /Lab Technology/Food Science or related field.
    • Minimum two (2) years experience in the dairy Industry or Food industry.
    • Knowledge and experience in yoghurt production.
    • Planning and organizing abilities.
    • Strong analytical abilities.
    • Integrity and honesty.
    • Good written and verbal communication skills.

    Method of Application

    Forward your CV and application letter to recruitment@kiambaadairy.com . Application deadline is Friday 10th February 2023; only shortlisted candidates will be contacted. Kindly indicate your current and expected salary in your cover letter. 

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