Quality Controller at Janta Kenya

Job Description

The Quality Controller is in charge of Coordinating the company quality systems and maintaining the hazard / food safety management systems.

Responsibilities

• Review and implement company policies, procedures and practices that support attainment of company goals and objectives in respect of product Quality;
• Ensuring the online quality systems are maintained through creation and monitoring of HACCP;
• Analysis of raw materials on reception and monitoring records;
• Preparing the weekly, monthly and yearly quality reports for documentation;
• Monitoring the sanitary, cleanliness and hygiene conditions of the factory;
• Handling all product quality complaints from the market and assigning corrective action with records;
• Maintaining records of all product test result and action taken;
• Analysis of all the company products to meet the specification of all the regulatory statuary boards i.e. KBS, Ministry of Health;
• Ensuring all the production staff put on their protective clothing and practice good GMPS before entering the factory;
• Carryout chemical / organoleptic analysis of the product before release to the filling unit;
• To control and reduce on the rejection sale at all levels of operations and to be responsible for accountability (liaising with the Food Technologist);
• Carry out any other duties at the request of the Managing Director as may be assigned from time to time.

Qualifications

• Minimum Diploma in Food Production;
• Experience. At least 3 years relevant experience in a busy Food processing Department.
• Key skills and qualities. Good communication and reporting skills,
• good analytical skills, self-driven and result oriented.