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Kenya Red Cross is one of the many International Red Cross and Red Crescent Movement societies around the world. The Kenya organisation was established in 1965, The Kenya Red Cross supports and runs a number of projects whilst raising awareness to the Kenyan public about the current issues or problems which may affect them.
Reporting To
Administratively to Regional Manager – Coast and Programmatically to Program Manager; Nutrition.
Role Purpose
The role is responsible for effective planning, budgeting, implementing and evaluating community-based nutrition programmes to address persistently high levels of acute and chronic malnutrition, support integration of nutrition actions in emergency preparedness and response, food and livelihood security as well as support generation of knowledge and documentation of best practices in the field of public health nutrition.
The strategy is to develop and deliver an integrated nutrition resilience framework for intervention execution focusing on partnerships, advocacy, behaviour and attitude change manifested in the application of optimal nutrition practices across the life cycle prior to, during and after emergencies.
Duties And Responsibilities
Programme coordination and partnerships:
Capacity Building
Monitoring And Evaluation
Logistics Support
Resource Mobilization
Person Specification
Skills And Experience
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