Restaurant Attendant at Strathmore University

Basic job summary:

The Job holder will be responsible for assisting the waiters/waitresses at the service area and ensuring that the restaurant is in order and tidy at all times.

Duties & Responsibilities:

• Prepare the restaurant for daily operations and ensure its stocked with supplies
• Take orders and serve customers
• Remove plates and crockery that may be left on the tables by customers
• Clear tables and counters after customers have finished
• Clean the restaurant as needed
• Thoroughly clean the restaurant, service line and fridges on weekly basis
• The post holder will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the restaurant supervisor.

Minimum Academic Qualifications:

• Certificate in Housekeeping Course or a related course from a recognized institution

Experience:

• At least 2 years work experience in a similar role

Competencies and Attributes

• Good Communication Skills
• Good Interpersonal Skills
• Analytical Skills
• Time Management Skills
• Problem Solving Skills
• Organization and Planning Skills