Restaurant Chef at Limited Liability Company

About the Restaurant

We are a restaurant & coffee house willing to undergo the pain of adapting and evolving - to scale new heights of culinary & hospitality excellence as we blow all our stakeholders & customers’ expectations.

Join us - Let’s raise a standard.

Job Summary

Our restaurant in Embu is seeking a well experienced Chef to run its kitchen and deliver creative & fantastic culinary experiences for its clientele. We don’t have a specialty yet – however we are pursuing international standards.

Minimum Qualification: Work Experience

Qualifications

• 3years minimum kitchen management experience
• Calm under fire, tough & resilient
• Disciplined, consistent & professional
• Passion & ability to come up with exciting dishes
• Attentive to detail
• Eye for quality
• Team player + leader + motivator
• Ability to account for kitchen costs
• Ability to oversee supplies & inventory
• Able to nurture & train others.
• (Pastry experience is an added plus)

Some Responsibilities

• Design group meals & courses
• Create awesome low cost snacks
• Run the kitchen including delegation of tasks to other kitchen staff
• Ensure food quality & freshness
• Etc.