Senior Chef at Kenya School of Government

Ref: SC/03/2025-26 (1 post)
Job Descriptions

Job Descriptions at this level will entail:-

• Developing and reviewing menus;
• Supervising food preparation (mise-en-place) and production;
• Maintaining stock items for production;
• Receiving produce as per specifications;
• Forecasting food production needs;
• Maintaining food production records;
• Monitoring work orders on equipment;
• Taking stock of the food stores; and
• Supervising staff working under the officer.

Job Specifications

For appointment to this grade, an officer must have: -

• At least nine (9) years cumulative relevant work experience, three (3) at the grade of Chef I or in a comparable position;
• Diploma in either pastry and bakery, culinary art, food production (both mass food production and a lar carte) or equivalent qualification from a recognized institution;
• Certificate of medical examination in line with the Food, Drugs and Chemical Substance Act;
• Certificate in Supervisory Skills Course lasting not less than two (2) weeks from a recognized institution;
• Proficiency in computer applications; and
• Shown merit and ability as reflected in work performance and results.