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  • Posted: Apr 4, 2024
    Deadline: Apr 6, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents.
    Read more about this company


    Senior Sous Chef (Kichwa Tembo)

    Key Outputs

    • Directs food preparation and collaborates with head chef and executive chef
    • Produces high quality plates ensures consistency
    • Oversee and supervise kitchen staff
    • Assists with menu planning, inventory, and management of supplies
    • Ensures that food is top quality and that kitchen is in good condition
    • Keeps stations clean and complies with food safety standards
    • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
    • Prepares food according to lodge standards and food styling guide
    • Schedules staff shifts Train new employees
    • Ability to remain in budget allocated by Beyond
    • Monitors and maintains kitchen equipment
    • Solves problems that arise and seizes control of issues in the kitchen
    • Daily issuing of stock
    • Checking of temperature gauges for all fridges and completes roster
    • Reporting faulty equipment
    • Assists assessor with staff training and mentors staff/learners
    • Liaises with front of house
    • Reports any issues/problems to management
    • Be flexible in having to work at various lodges


    • Knowledge of various cooking methods, ingredients, and procedures
    • Computer Literate and sound knowledge of Excel and Word
    • Panstrat (an added advantage)
    • Familiarity with industry’s best practices
    • Ability to execute instructions by the Executive
    • Creativity
    • Hand-eye coordination
    • Time-management skills
    • Decision making
    • Dietary Knowledge
    • Handles pressure in a professional manner
    • Deals with uncertainty amongst staff
    • Ability to be patient and develop staff
    • HACCP (FIFO etc.)
    • Ability to work well with other chefs
    • All-rounder, pastry, hot and cold sections
    • Knowledge of outcomes based education
    • Ability to mentor and train staff


    • Good interpersonal skills
    • Good communication skills
    • Sense of urgency
    • Passionate about guest delight
    • Attention to detail
    • Diligence and self-motivation to meet deadlines and keep on top of your job
    • Willingness/ability to share information and teach and inspire others
    • Willingness/ability to train/mentor staff

    Previous Work Experience Required

    • High school diploma or equivalent
    • Formal culinary training can be helpful
    • 5 Years kitchen experience as a Sous Chef in a high pace five star environment
    • Passion for kitchen management - including all kitchen administration, general hygiene and people management. Passion for training staff, creating fabulous food, and new ideas

    Desired Skills and Experience

    • Senior, Sous, Chef, Kichwa, Tembo,

    Method of Application

    Interested and qualified? Go to And Beyond on to apply

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