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  • Posted: May 19, 2025
    Deadline: Not specified
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  • Established 12 years ago, PrideInn Hotels, Resorts & Camp stands as a prominent and rapidly growing hospitality brand that takes great pride in its Kenyan roots. With a strong presence in 5 counties across Kenya including Nairobi, Machakos, Narok, Mombasa, and Kwale, we currently operate 8 hotels and a camp, employing over 1,000 dedicated individuals. ...
    Read more about this company

     

    Sous Chef

    Key Responsibilities

    • Assist Executive Chef in kitchen operations and food quality control
    • Handle bulk cooking for up to 3,000+ guests; computer literacy required
    • Knowledge of material control/kitchen software is an advantage
    • Supervise and train kitchen staff,Ensure hygiene, food safety, and sanitation compliance
    • Monitor food cost, portioning, and minimize waste & Contribute to menu and event planning
    • Maintain discipline, teamwork, and kitchen standards

    Minimum Qualification:

    • Experience Length: 5 Years

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to PrideInn on 197.254.24.92 to apply

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