Steward at Karen Country Club

Job Summary

The main purpose of this job is to ensure the provision of a consistent and high-quality experience to meet and exceed members’ needs through all kitchen stewarding services offered internally or externally at the Club.

Duties and Responsibilities

• Collection and removal of garbage from all areas of Kitchen Operations, while ensuring waste segregation and proper disposal.
• Disposal of waste as per Club standards and keeping waste bin area clean and tidy.
• Removal of broken and chipped cutlery & crockery from circulation and documenting using the right procedures.
• Operating Kitchen equipment according to manufacturer’s guidelines and cleaning them as per the SOPs.
• Reporting shortages and requisitions replacement of equipment from the store in good time.
• Ensuring buffets, banqueting, catering/service set ups have sufficient plates and cutlery.
• Keeping kitchen equipment inventory, issuing stocks and reconciling items issued during events.
• Assisting in light food preparation as directed by the Chef on duty.
• Assisting in Mise en place preparation.
• Ensuring accompaniments e.g., french fries, are ready on time.
• Cleaning all delivered fruits and vegetables using the set procedure.
• Cleaning the kitchen and keep it organized.
• Ensuring anti-slip rubbers are cleaned and well placed all the time.
• Ensuring adherence to proper and safe use of cleaning chemicals and detergents in the kitchen.
• Clean and sanitize all surfaces as per procedure.
• Distributing towels/cleaning agents/ sponges to various stations.
• Ensuring that all taps are working with provision of hot water for effective cleaning; report any malfunctions.
• Reporting any damage or malfunction for timely repairs.
• Replenishing and cleaning of soap and sanitizer dispensers in the kitchen.
• Ensure ISO, HACCP and H&S standards and procedures are always followed.
• Report any maintenance, hazard, and hygiene issues to the Chief Steward.

Required Skills and Qualifications

• High School Graduate with Professional Training on Stewarding duties.
• Reliability, team player and flexible in work shifts.
• Organization skills and great interpersonal skills.
• Great sense of responsibility.
• Meticulous attention to detail.

Previous relevant work experience required

• At least 2 years’ experience in a hotel set up.
• Knowledge on F&B/ Kitchen inventory/equipment.
• Knowledge on use of cleaning detergents/chemicals.