Steward - Upperhill at Brites Management

Duties and Responsibilities

• Dishwashing: clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Ensure that all items are washed thoroughly and stored properly.
• Kitchen Cleaning: Clean and sanitize kitchen surfaces, including countertops, sinks, stovetops, and floors. Remove trash and recycling materials from kitchen areas and dispose of them properly.
• Equipment Maintenance: Assist with the maintenance and upkeep of kitchen equipment, including dishwashers, ovens, refrigerators, and food preparation stations. Report any equipment malfunctions or maintenance issues to the appropriate personnel.
• Stocking and Inventory: Assist with receiving and storing food and supplies deliveries. Maintain inventory levels of cleaning supplies, detergents, and other kitchen consumables. Notify the supervisor when supplies need to be replenished.
• Food Preparation Support: Assist culinary staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes. Follow recipes and instructions provided by the chef or kitchen supervisor.
• Safety and Sanitation: Adhere to all health and safety regulations and sanitation standards in the kitchen. Follow proper food handling procedures to prevent cross-contamination and ensure food safety.
• Team Collaboration: Work collaboratively with kitchen staff and other stewards to maintain a clean, safe, and organized work environment. Communicate effectively with team members and supervisors to coordinate tasks and priorities

Key Requirements Skills, experience and qualification

• Previous experience as a steward, dishwasher, or in a similar role in a kitchen environment.
• Strong work ethic and attention to detail, with the ability to follow instructions and work efficiently under pressure.
• Physical stamina and the ability to stand, walk, and lift heavy objects for extended periods.
• Basic knowledge of kitchen equipment and sanitation procedures.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Certification in food safety and sanitation  is a plus