Technician, Food and Beverage I at The Kisumu National Polytechnic

Job Description

• Coordinate Food and Beverage Options while overseeing kitchen operations
• Monitor Adherence to Regulations
• Create and design food and drink menus
• Ensure adherence to food sanitation and safety guidelines
• Maintain food and drink inventory
• Observe and ensure health and safety procedures are practiced and enforced and accidents reported to the section head;
• Provide procurement specifications for all the equipment and food items to be purchased to ensure purchase of the correct equipment/machinery.

Job Specification

For direct appointment or promotion to this grade, a candidate must have-:

• Relevant experience of three (3) years in comparable institution or its equivalent or wider public service or private sector;
• Kenya Certificate of Secondary Education (KCSE) minimum grade C- (Minus) or equivalent qualification from recognized institution;
• Diploma in any of the following disciplines: - Food and Beverage Production, Food and Beverage Management, Catering and accommodation or its equivalent from a recognized institution;
• Valid Certificate of Health for food handlers from recognized institution;