Technicians - 2 Posts at Kenya Meat Commission

 Duties and Responsibilities

• Carrying out routine maintenance required on plant;
• Installing, servicing, repairing and maintaining existing and new equipment;
• Following up and recommending action on recurrent faults;
• Attending to mechanical faults and breakdowns in the Commission;
• Analyzing and investigating re-current faults; and
• Adhering to statutory regulations and Commission safety rules and regulations.

 Requirements for Appointment   

For appointment to this grade, a candidate must have:

• Certificate in Mechanical Engineering and or equivalent qualification from a recognized institution; and
• Proficiency in computer applications.
• Fulfilled the requirements of chapter six (6) of the constitution.

Key Skills and Competencies

• Transparency
• Fairness
• Impartiality
• Integrity
• Resilience
• Analytical