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The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region. KMC was re-...
Duties and Responsibilities
Requirements for Appointment
For appointment to this grade, a candidate must have:
Key Skills and Competencies
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All applicants should have certificates of good conduct, compliance certificate from Kenya Revenue Authority, a registered Credit Reference Bureau and Higher Education Loans Board, Copy of National Identity Card and Fulfill the requirements of Chapter Six (6) of the constitution.
How to apply
Interested and qualified candidates should send their applications enclosing detailed curriculum vitae, copies of academic and professional certificates, testimonials and names and addresses of three referees and indicating their current and expected salary to reach the undersigned not later than 20 June 2024.
The envelope should be marked “CONFIDENTIAL” and indicate the position applied for and be addressed to:
Managing Commissioner
Kenya Meat Commission
P.O. Box 2 – 00204
ATHI RIVER
or hr@kenyameat.co.ke
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