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    • Jobs at Corporate Staffing

    Posted: Jan 5, 2024
    Deadline: Jan 26, 2024
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  • Unit Supervisor – Hospitality

    • Our client in the hospitality industry is seeking to hire a Unit Supervisor who will be in charge of all waiters/ress, casual waiters/ress, and trainee waiters working within his/her section and inspecting food before it goes to the guest and ensuring it is of the right quality and quantity.

    Responsibilities

    • In charge of the respective department, he/she is placed under.
    • Oversee the smooth running of the Bar, the Restaurant, and all other Food and Beverage outlets.
    • Welcoming guests warmly and ensuring their comfort in all the food and beverage outlets.
    • Budgets and plans for all the departments under him/her.
    • Manages all staff working under him/her to ensure top-class service and proper execution of duties at all times.
    • Helps in menu planning and development in conjunction with the Chef and the Food and beverage Manager.
    • Comes up with ways of promoting sales and maintaining profits.
    • Training of waiters in computerized point of sale system, wine and bar knowledge, food and menu knowledge, and world-class service techniques.
    • Tasking staff working under him by coming up with the outlet’s opening and closing duties and distributing each among staff.
    • In charge of all restaurant, bar, and conference hall inventory including chairs, tables, cutlery, crockery, and crystals.
    • Recommends staffing requirements in the Restaurant and bar.
    • Ensures the restaurant is clean at all times including all the windows, wall hangings, and drinks cabinet.
    • Arranges and hold briefings on a daily basis before service.
    • Ensures the safety and proper use of all the equipment within the restaurant including Television sets, fridges, computers, and all other electronics
    • Responsible for all restaurant keys and restaurant safety.
    • Reports any repairs to the management for necessary action.
    • Takes charge of planning & execution of all events (indoor and outdoor) within the UN complex.
    • Ensure stock-taking (Food and beverage) is undertaken promptly according to the set rules and regulations and the respective reports are shared with management team members.
    • Ensure proper inventory records are kept and the weekly reports are shared with management team members.
    • Ensure revenue generated is collected and banked appropriately.
    • Ensure controls in the F & B department are adhered to by all the staff.
    • Performs any other duties as may be required by management or superiors.

    Qualifications:

    • Diploma/Degree in Food and Beverage service and sales or Service Advanced from a recognized institution.
    • Minimum of 2 years of work experience at the supervisory level in a 3 or 4-star hotel.
    • Must have experience as a waiter or barman.
    • Good computer skills.
    • Passion for customer service and staff motivation.
    • Positive attitude has a team spirit, and is highly flexible.
    • A high degree of honesty and Integrity.
    • Good analytical skills.
    • Good knowledge of all types of drinks and cocktail mixology.
    • Able to work efficiently under pressure.
    • Ability to make decisions.
    • Positive attitude and ability to take criticism.
    • Highly dependable.
    • Ability to train and motivate his/her team members.

    Check how your CV aligns with this job

    Method of Application

    If you are up to the challenge and possess the necessary qualifications and experience; please send your CV only quoting the job title on the email subject:

    • Accounts Assistant, Email : jobs@corporatestaffing.co.ke (Deadline: 12th January 2024)
    • Trailer Driver, Email: vacancies@corporatestaffing.co.ke (Dealine:  26th January 2024)
    • Unit Supervisor – Hospitality, Email: vacancies@corporatestaffing.co.ke (Deadline:  10th January 2024)
    • Office Admin – Insurance, Email: vacancies@corporatestaffing.co.ke (Deadline:19th January 2024.)

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