Career Opportunities at Corporate Staffing

Key Responsibilities:

• Greeting customers and presenting menus, making suggestions based on their preferences.
• Taking and serving food/drinks orders, up-selling when appropriate.
• Arranging table settings, keeping tables clean and tidy at all times.
• Checking products for quality & cleanliness
• Accurately confirm and deliver checks and collect payments.
• Cooperate and communicate efficiently with all staff and management
• Adhering to all relevant health department rules/regulations and all customer service guidelines.

Qualifications:

• Well Spoken and fluent in English and Swahili
• Experience in the service industry and dealing with clients
• Has a firm grasp of general food and beverage knowledge i.e. hygiene, service protocol, etc.