Address1120 19th Street NW, 8th Floor Washington, DC 20036
About TechnoServe Kenya
TechnoServe works with enterprising people in the developing world to build competitive farms, businesses and industries. We are a nonprofit organization that develops business solutions to poverty by linking people to information, capital and markets. Our work is rooted in the idea that hardworking... read more people can generate income, jobs and wealth for their families and communities. With more than four decades of proven results, we believe in the power of private enterprise to transform lives. Our success in creating business solutions to poverty is due in large part to our talented and highly committed team. TechnoServe employs more than 900 people, the vast majority of them host-country nationals working in the field. Our staff combine business expertise with local knowledge, relationships and context to help hardworking men and women generate income, jobs and wealth for their families and communities. In 2014, TechnoServe's work made a difference in the lives of 1.7 million people in more than 29 countries, creating a better life and better world for this generation and the generation to come.
Program Description:
TechnoServe is implementing the USAID-funded Alliance for Inclusive and Nutritious Food Processing (AINFP) regional program in collaboration with Partners in Food Solutions (PF
Program Description
TechnoServe is implementing the USAID funded Alliance for Inclusive and Nutritious Food Processing (AINFP) regional program in collaboration with Partners in Foo
DESCRIPTION
TechnoServe works with enterprising people in the developing world to build competitive farms, businesses, and industries. We are a non-profit organization that develops business soluti
Reports to: Regional Program Quality Manager
Travel: Willingness and ability to travel extensively among project countries (50%)
Grade: 9
Program Description: TechnoServe is implementing the
Job Summary:
Strengthening African Processors for Food Fortification (SAPFF) program aims to improve compliance of Nigerian, Kenyan and Tanzanian food processors to meet national food fortification
Travel: Frequent travel to the field
Grade: 7
Program Description: Through the mSPARK program, TechnoServe proposes to work with 28,000 micro-enterprise owners (70% youth, 60% women) for 12 mont
Reports to: Regional M&E Manager –Coffee Practice
Duration: 3 months
Program Description:
TechnoServe is helping to build a sustainable global coffee industry that can lif
Program Description: TechnoServe is implementing the USAID-funded Alliance for Inclusive and Nutritious Food Processing (AINFP) regional program in collaboration with Partners in Food Solutions (PFS).
Reporting To: Regional Program Director – SAPFF
Travel: Frequent domestic travel within Kenya, with periodic international travel
Grade: 10a
Program Description: The Strengthening Afric
Reports to: Regional Monitoring and Evaluation Manager
Location: Nairobi
Travel: N/A
Duration: 3 months
Program Description: Since March 2018, TechnoServe in partnership with Partners in F
Supervisor: Global Coffee Sustainability Director
Travel: International approximately 30%
Grade: 10b
Position Description: The Regional Monitoring Manager, Coffee Africa provides strategic and tech
Reports to: Senior Business Advisor – Agronomy
Location: Field-based according to location of program activities
Travel: N/A
Grade: 7
Program Description: TechnoServe’s Nespresso AAA S
Request for Proposal (RFP)
Request for Proposal for the Provision of Consultancy Services in Providing Technical Support on Power Audit at a Milling Plant
Introduction
The program aims to support p
Job Description
Reporting To: Regional Program Director, SAPFF
Location: Nairobi (strongly preferred but not required)
Travel: Frequent domestic travel within Kenya (estimated 40%), and 0-5% inte
Job Description
Reports to: Regional Program Director – SAPFF
Location: Nairobi, Kenya or Lagos, Nigeria
Travel: yes up to 30%
Grade: 10b
Program Description:
The Strengthening African
Reports to: TBA
Location: Ethiopia, Kenya, Rwanda or Uganda
Grade: TBA
Program Description:
A donor is planning a new £50 million – £70 million, 7-year flagship pr
We're looking for a Program Manager, SAPFF (Lagos, Nigeria or Nairobi, Kenya)
PROGRAM DESCRIPTION
"Hidden hunger" is a form of undernutrition affecting millions of people in sub-Saharan Africa. Ca
As Horticulture Technical Lead you will:
Oversee implementation and monitoring of horticulture activities that result in increased incomes and increased household consumption of diverse, nutritious
