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Breakfast Chef Jobs in Kenya

      • Chef -Masai Mara at Little Kitchen Help Ltd

      • The food you prepare, cook and serve makes our guests smile and want more. Responsible for ongoing execution and development of menus working under the supervision of the Executive Sous Chef and
        • 29 September
      • Head Chef at Corporate Staffing

      • Key Responsibilities Ensure outstanding customer care at all times. Direct kitchen operations, including food preparation, cooking, and cleanup. Assign tasks; supervise chefs and cooks in th
        • 28 September
      • School Chef- Tatu Day Campus at Nova Pioneer

      • ABOUT THE ROLE: Key responsibilities for the role include: Daily Hygiene and cleanliness of the kitchen and prep kitchen Food Safety champion in the department by influencing and adhering t
        • 28 September
      • Chef de Partie at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and proactive Chef De Partie responsible for assisting the Executive Sous Chef and Sous Chef in managing the culinary operation and ensuring that all cul
        • 26 September
      • Head Chef at People Edge Consulting

      • Duties & Responsibilities Forecasting supply needs and estimating costs of daily stock levels Ensure continued efficiency of the kitchen and production of consistent, quality food. May b
        • 19 September
      • Chef/Cook at Brainston Kindergarten Ltd

      • The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Managem
        • 14 September
      • QSSK-KC-Kitchen Chef at Q-Sourcing Servtec Group

      • Job Role Description We are looking for an organized, experienced Kitchen Chef to make ensure that kitchen operations are running smoothly. Roles And Responsibilities Ensures tha
        • 13 September
      • Assistant Chef at United Kenya Club

      • Main Purpose & Scope of the Job The Assistant Chef will assist the Executive Chef with daily activities of the Kitchen, including menu development, inventory, purchasing of supplies, and cost c
        • 13 September
      • Local Chef at GardaWorld

      • Key Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely
        • 09 September
      • Commis Chef Intern at Fairmont Hotels & Resorts

      • What is in it for you: Learning programs through our Academies and the opportunity to earn qualifications while on internship Opportunity to develop your talent and grow within your property a
        • 08 September
      • Demi Chef de Partie at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and proactive Demi Chef De Partie  responsible for assisting the Executive Sous Chef and Sous Chef in managing the culinary oper
        • 07 September
      • Pastry Junior Sous Chef at Fairmont Hotels & Resorts

      • Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in
        • 07 September
      • Senior Sous Chef at Optiven Limited

      • Key Responsibilities: Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards. Ensure meals
        • 29 August
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